Yicheng

Rate PKR 4,293
Response 1h
Students
Number of students Yicheng has accompanied since arriving at Superprof
2
Number of students Yicheng has accompanied since arriving at Superprof

PKR 4,293/hr

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Cooking
Traditional Cooking
Chinese Cooking

Traditional Chinese cooking skills from south-east China. Use the Use ingredients that can be bought in North American supermarkets to make authentic Chinese cuisine.

Cooking
Traditional Cooking
Chinese Cooking

Lesson location

- Online

About Yicheng

I am a Chinese student who has lived in North America for nearly seven years. During my study abroad, in order to taste the taste of my hometown and save living expenses, I would cook for myself. Because there are very few Chinese restaurants in North America that have food from Southeast China, so when I want to eat hometown food, I can only cook it myself. So my cooking skills are very proficient.

About the lesson

I will provide detailed recipes of authentic Southeastern China (near Suzhou) cuisine. And I will provide answers to questions encountered when cooking. I will also provide advice on the selection of raw materials. At the same time, if you are willing to open a video call while cooking, I can also provide real-time suggestions and opinions. In addition, I will also explain some tips on making Chinese food from time to time, in a format similar to a university classroom (based on PPT and video calls).

Traditional Chinese cooking skills from south-east China. Use the Use ingredients that can be bought in North American supermarkets to make authentic Chinese cuisine.

Lesson location

About Yicheng

About the lesson

Rates

Rate

Pack prices

online

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Traditional Chinese cooking skills from south-east China. Use the Use ingredients that can be bought in North American supermarkets to make authentic Chinese cuisine.

Lesson location

About Yicheng

About the lesson

Rates

Rate

Pack prices

online

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The original italian cuisine! fresh pasta (tortellini, ravioli), sauces, desserts (tiramisu) and much more. i am a native italian and i am passionate about cooking.

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