Aditya

Rate PKR 2,190
Response 1h

PKR 2,190/hr

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Cooking

I am a vegetarian wizard, can teach almost any dish , which u like

Cooking

Lesson location

- Online

About Aditya

I am a doctor by profession and a cooking addict by my hobbies, also a food reviewer in my city

About the lesson

Quick easy and last long tips, that will help u to understand the essence and joy of cooking and eating

Rates

Rate

PKR 2,190

Pack prices

5h: PKR 10
10h: PKR 20

online

PKR 2,190/h

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See Cooking tutors

I am a vegetarian wizard, can teach almost any dish , which u like

Lesson location

About Aditya

About the lesson

Rates

Rate

Pack prices

online

Similar Cooking teachers in Indore

Professional cooking tutor teaching easy pakistani and homemade recipes for beginners online

I just done my intermediate in ics physics ,from kips college lahore

I am expert cooking and baking teacher with 12 years experience .shukriy

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Cake artist graduated from cothm worked in uae as a cake artist

Experienced head chef with uk diploma teaching culinary arts and professional cooking skills

Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

Graduated from a gastronomy school gives courses in healthy and holistic cooking.

Become a michelin-star standard cook in 90 days and deliver restaurant-level dishes straight from your home kitchen, guaranteed skills for life or your money back.

Learn italian cooking with me ! fresh pasta (tortellini, ravioli), lasagne), sauces, desserts (tiramisu) and much more. i am native italian and i am passionate of cooking.

I help home cooks get out of the rut of boring, repetitive meals. with simple, tailored courses, i turn kitchen stress into calm confidence—so everyday cooking feels easy and fun!

The original italian cuisine! fresh pasta (tortellini, ravioli), sauces, desserts (tiramisu) and much more. i am a native italian and i am passionate about cooking.

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